Known solely as peasant food during the Middle Ages, butter slowly squished its way into the upper classes only after the Roman Catholic Church allowed its consumption during Lent in the 16th Century. Now, however, it looks as if butter is getting … [Read more...]

In a land with the world’s highest level of income equality, where butter, bacon and dumplings abound, and hills scarcely exist, one could say the average Dane had it made. However, beneath these seemingly choice comestibles lie clogged arteries, … [Read more...]